Barbecued Red Snapper with Spicy Red Beans & Brown Rice
Coconut Barley Risotto with Goat Cheese and Toasted Almonds
Chipotle Barley Soup
Coconut Milk Shrimp
Ginger Snap Apple Crisp with Sweet Cinnamon and Walnuts
Mexicali Chicken Skillet
Moroccan Vegetable Stew with Turmeric and Cinnamon
Pasta e Fagioli (Pasta and Bean Soup)
Saffron Scallop, Shrimp and Chickpea Paella
Sauteed Brussels Sprouts with Walnuts and Parmigiano Reggiano
Warm Spinach Salad with Chicken, Grapes and Toasted Pecans
Vegetarian Yet Meaty Pozole Verde